Northfield Inn presents:
Pasta Cooking Class
March 23-25, 2019
Featuring Chef Gwen Anderson
$325 per room up to two people
Two nights in a Suite at our lovely Inn
Includes Breakfast both mornings
Italian dinner featuring the fruits of our labor with antipasti and wine
All supplies and recipes
Start your weekend early and arrive on Thursday evening, departing on Saturday morning. Bring your friends, snacks, wine, books and relax by the fire.
Arrival after 2:00, bring your wine, snacks, and books to enjoy by the fire
◦ Thursday evening:
Dinner on your own to explore in wonderful Northfield (the stores are open late on Thursday evening)
Lunch on your own
1:00-5:00 Assemble for class in the kitchen
6:30- Dinner and enjoy the evening with new friends!
9:00-Another delicious breakfast
What are we making?
◦ Classic egg dough pasta for papardelle, fettucini or tagliatelle: using a hand-cranked pasta machine to roll the dough and cut into strips. We can try a flavor variation as well as the plain dough: paprika, saffron, or beet pasta.
◦ Sheet pasta for ravioli: another use for egg dough pasta – we’ll hand-roll into thin delicate sheets for stuffed ravioli. (Sheet pasta can also be used for lasagna.)
◦ A few simple sauces: a bright fresh tomato marinara, a pesto sauce, and a brown-butter alfredo sauce.
◦ Homemade ricotta: surprisingly easy! We’ll use it with some herbs and local aged sheep’s milk cheese to make a filling for the ravioli.
To make reservations contact Innkeeper at:
Can’t wait to see you!!