Another option on the menu at Northfield Inn will be the more traditional breakfast items found in the Midwest. All the items are locally grown and organic. We start with baby round potatoes roasted in rosemary, sea salt, and coarse pepper. The eggs are from free-range hens and are prepared with salt and pepper. The bacon is from a sustainable farm down the road and is prepared with honey and coarse pepper. The toast is bread from a local bakery and topped with rosemary butter.
As with all of our breakfast entrees, you can also choose any of the following:
- Greek yogurt cup with oats, nuts, fruit, and drizzled with honey
- Cottage cheese
- Apple or orange juice