It's been awhile since I posted a blog, so it's about time! What better blog post than to tell you about our new breakfast menu! If you watch our Facebook page, you know much of this.
Supporting the local community has always been part of our mission and goals at Northfield Inn. We decided then to change our menu so that we could use more fresh, delicious, and local foods that are in season. This is a win-win for both the community and our guests. The best way we feel we can accomplish this is by preparing and serving gourmet breakfast sandwiches!
We have been "testing" this idea and menu for the past week with our guests. They all loved the sandwiches! They used words, like "phenomenal," "excellent," "delicious," and "scrumptious!" Below are five sandwiches we have tried. We are perfecting one more, Egg in a Hole Benedict. Stay tuned for more info!
You can also watch our Facebook page as we continue our quest to have the best B&B for our guests!
Tested and Approved Sandwiches
English muffin with stone ground Dijon mustard, bacon, lettuce, tomato, two oven baked eggs, avocado, and Gorgonzola crumples.
A crispy Ciabatta bread with honey mustard spread, baked ham, smoked Gouda, and two oven-baked eggs with with cream.
Ciabatta bread with whole grain mustard, spring lettuce with lemon balm, two baked eggs, Asiago crumbles, asparagus with thyme and lemon zest, cherry tomatoes with oregano, and thick cut bacon (optional).
Crispy English muffin, spring lettuce, layers of fresh mozzarella, tomatoes, and basil, and topped with oven-baked, runny eggs.
A simple, soft bun, baked egg with cream, herbs, and Gouda cheese wrapped in bacon